Downeast Maine Pumpkin Bread Recipe

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Type: Downeast Maine Pumpkin Bread Free Cooking Recipe – Bread

All good!

Ingredients / Directions
1 (15 ounce) can pumpkin puree
4 eggs
1 cup(s) vegetable oil
2/3 cup(s) water
3 cup(s)s white sugar
3 1/2 cup(s)s all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans.
In a large bowl
mix together pumpkin puree
eggs
oil
water and sugar until well blended. In a separate bowl
whisk together the flour
baking soda
salt
cinnamon
nutmeg
cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

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