The Secret to Perfect Gyoza N Pot Stickers Japanese cooking recipe

Egg Custard Tarts Recipe

| Chinese Foods

Type: Egg Custard Tarts Free Cooking Recipe - Chinese Foods Check out the travel channel! Ingredients / Directions Pastry:2 cup(s)s all purpose flour1/3 cup(s) lard1/3 cup(s) butter4 tablespoons hot wateror as neededCustard Filling:2 eggsroom temperature1 1/2 cup(s)s whole milk4 ounce

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Tag : Bread

Barbary Coast

| Drink Master

Cooking receipe to make Barbary Coast under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Gin 1/2 oz Rum 1/2 oz Creme de Cacao (white) 1/2 oz Scotch 1/2 oz Light CreamShake with ice and strain in

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roast leg of lamb with apricot and thyme

| General Recipes

Cooking receipe to make roast leg of lamb with apricot and thyme under category General Recipes. You may find some video clips related to this receipe below.roast leg of lamb with apricot and thymejamie olivernaked chef1 leg of lamb (about 2kg)1 handful of picked thyme1/2 clove garlic salt olive oil

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Fried Pie Pastry

| Pie s 4U

Cooking receipe to make Fried Pie Pastry under category Pie s 4U. You may find some video clips related to this receipe below.Fried Pie Pastry Pastry recipe for fried pies. Use with your favorite fried pie fillings. Ingredients:

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Ingredients
gyoza skins
Filling
200 g ground pork
1/3 cup boiled and chopped cabbage
2 tablespoons chopped leeks
1 garlic clove, chopped
1/2 teaspoon grated gingerroot
2 teaspoons soy sauce
1 teaspoon sake
1 teaspoon sesame oil
1 teaspoon sugar
salt
pepper

Directions
1First combine the meat and the seasonings. Mix it with your HANDS. This is important. Then add in the rest of the vegetables. Mix it very very well WITH YOUR HANDS till it changes texture and cannot fall apart.
2Place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. Make a semicircle, gathering the front side of the wrapper and sealing the top.
3Put the gyozas into a pan and fill the pan with BOILING WATER. The water must come up to half the height of the gyozas and no higher or lower. Cover and let boil/steam for 3 minutes EXACTLY.
4Open the lid and drain off excess water. Add vegetable oil and let it fry for only 1 and a half minutes. No longer, no shorter.
5Remove and serve :D.

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