Aubergine croquettes Recipe

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Type: Aubergine croquettes Free Cooking Recipe – Greek

Just do it!

Ingredients / Directions

Directions:
* aubergines (enough to make at least 2 cup(s)s of aubergine pulp)
* 2 eggs
* Bread crumb
* 1/2 cup(s) grated cheese (kefalograviera or parmesan)
* 1 small onion
chopped
* 1/2 cup(s) chopped parsley
* Flour for coating
* 1 teaspoonn baking powder
* Salt
* Pepper Wash the aubergines and pierce them in several places. Boil them in salted water until tender. Drain them well
peel of their skin
remove seeds and mash them well until they become a pulp. Place in a bowl. Beat the eggs with a fork and mix with the pulp. Add the bread crumb
1 teaspoonn baking powder
chopped onion and parsley. Work the mixture until all ingredients are unified. Taste and add salt and pepper as desired. If the mixture is very soft and not thick enough add more bread crumb or some flour. Shape the mixture into croquettes or balls
dredge flour over them and fry until brown.

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