Bluegrass Pie Recipe

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Type: Bluegrass Pie Free Cooking Recipe – Pies And Pastries

Good stuff!

Ingredients / Directions
Pie Crust
1 1/2 cup(s)s flour
1/2 teaspoon salt
1/2 teaspoon granulated sugar
8 tablespoons unsalted butter
very cold
2 tablespoons solid shortening
very cold
About 4 tablespoons ice water Mix flour
salt and sugar. Cut butter into pieces. Cut in butter and shortening until mixture resembles flaky meal. Sprinkle in ice water. Work into a ball that cleans the sides of the mixing bowl. (To mix in a food processor
place dry ingredients in work bowl. Top with pieces of cold butter and shortening
and pulse until mealy. With machine running
pour in ice water all at once. When dough forms a ball that knocks around sides of the bowl
stop machine at once.)

Flatten dough into a disk. Wrap with plastic wrap and chill 30 minutes (or freeze).

Roll dough into a circle 3 to 4 inches wider than pie plate
set in the plate
and trim with scissors so dough extends 3/4 inch beyond the rim. Fold this overhand under so it is even with plate”s rim and crimp into large flutes. Chill 30 minutes
while you prepare the filling.

Filling
4 tablespoons unsalted butter
1/4 cup(s) brown sugar
1/2 cup(s) granulated sugar
2 tablespoons flour
3 eggs
1/2 cup(s) dark corn syrup
Pinch of salt
1 teaspoon vanilla extract
1/4 cup(s) bourbon
1 cup(s) chopped walnuts
1 cup(s) chocolate chips (or more � may also use
half white and half dark chocolate)

Preheat oven to 375 degrees F.

Cream butter and sugars until fluffy. Add flour and mix until absorbed. Add eggs
one at a time
mixing well after each addition. Add corn syrup
salt
vanilla extract and bourbon. Fold in nuts. Sprinkle chocolate chips over the bottom of the pie crust. Immediately pour in batter. Bake 40 minutes. Remove from oven and let set before serving. the pie should be chewy but not runny. It may be re-warmed slightly for serving. Served topped with vanilla ice cream or Tangy Whipped Cream.

Tangy Whipped Cream
1 cup(s) cream
1 cup(s) sour cream or cr�me fra�che

In a cold bowl with cold beaters
whip cream to medium-stiff peaks. Fold in sour cream.

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