Shrimp Toast Recipe

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Type: Shrimp Toast Free Cooking Recipe – Chinese Foods

No other!

Ingredients / Directions
10 – 12 slices bread (day old or crusty bread is best)
3/4 pound medium shrimp
4 water chestnuts
finely chopped
2 green onions
finely chopped
1 teaspoon grated ginger
1/2 tomato
finely chopped
1 teaspoon Chinese rice wine
dry sherry
or white rice vinegar
1 large egg
lightly beaten
Salt and pepper
to taste
2 teaspoons cornstarch
2 cup(s)s oil for deep-frying
or as needed
1/3 cup(s) warm water
Cut each slice of bread into 4 equal squares. Set aside.

Shell and devein the shrimp. Rinse the shrimp under warm running water. Pat dry with paper towels and finely chop.

Combine the chopped shrimp with the water chestnuts
green onion
grated ginger
tomato
rice wine
lightly beaten egg
salt and pepper and the cornstarch.

Heat the oil for deep-frying to between 370 and 375 degrees Fahrenheit.

While waiting for the oil to heat
prepare the bread. Dip the bread squares quickly in the warm water and remove. Squeeze out any excess water. Spread 1 – 2 teaspoons of the shrimp mixture onto each bread square.

When the oil is hot
carefully slide the toast squares into the hot oil. (Deep-fry in small batches so that the temperature of the oil does not drop too much). Fry each side until browned (about 1 minute on each side). Remove from the wok with a slotted spoon and drain on paper towels. Serve hot.

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