Ceviche De Corvina Recipe

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Type: Ceviche De Corvina Free Cooking Recipe – Appetizers

It’s ok!

Ingredients / Directions
1 pound of corvina (deboned & MUST BE FRESH) 2 cup(s)s of lemon juice
1onion finly diced
1/4 cup(s) of cellery finly diced
1 teaspoon aji chombo (hot chili pepper
add only if you like it hot) salt & pepper
1 tbsp vinegar.
1.Clean
debone corvina well & cut in 1/4″ (1cm) dices. 2.Put in glass container and add all ingredients. 3.Keep in refrigerater for 12 hour(s) stir once in a while.

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