game pie

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Cooking receipe to make game pie under category General Recipes. You may find some video clips related to this receipe below.

game pie

455g cooked mixed game free of skin and bone

(choose from pheasant grouse hare pigeon venison wild duck rabbit)

170g cooked chicken free of skin and bone

1 medium onion finely chopped

30g butter or margarine

230g button mushrooms halved

2 tablespoons chopped parsley

A large pinch of ground mace

1/2 teaspoon dried thyme

1 tablespoon flour

430 ml wellflavoured aame stock

4 rashers rindless streaky bacon halved

Beaten egg to glaze

A 1.7 l pie dish

Dice all the meats into bitesized pieces.

Cook the onion slowly in the butter until very soft and golden.

Add the mushrooms and Stir fry over medium heat for a couple of minutes.

Remove from the heat and stir in the parsley mace thyme and flour followed by the stock.

Return to the heat and bring to the boil stirring continuously.

Reduce the heat and simmer gently for 2 minutes.

Add the meat and season to taste.

Spoon into the pie dish.

Cool.

Quarter the eggs and wrap each portion in a piece of bacon.

Arrange on top of the meat.

Roll out the pastry and use to cover the pie dish.

Decorate with pastry leaves cut from the trimmings and chill for 20 minutes while

heating the oven to Gas 7 425F 220C

Brush with beaten egg and bake for 20 minutes.

Reduce the temperature to Gas Mark 5 375 degrees F 190 degrees C and bake for a further

10 to 15 minutes.

Serve hot or cold.

Serves 6

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