Classic Lasagna Recipe

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Type: Classic Lasagna Free Cooking Recipe – Dessert

Try this one!

Ingredients / Directions
3/4 pound Italian Turkey Sausage
5 1/2 cup(s)s chopped onion
4 cloves garlic
minced
1/2 cup(s) Burgundy
or other dry red wine
2 tablespoons red wine vinegar
1/8 teaspoon crushed red pepper
2 stewed tomatoes
undrained and chopped
1 4 ounce can tomato paste
1/4 cup(s) chopped fresh parsley
1/8 teaspoon pepper
1 1/2 cup(s)s nonfat ricotta cheese
vegetable cooking spray
12 lasagna noodles
cooked
1 cup(s) provolone cheese
shredded Cook turkey sausage in a large saucepan over medium heat until browned
stirring to crumble sausage. Drain; wipe drippings from pan with a paper towel. Return sausage to skillet. Add onion and garlic; saute 5 minutes. Add Burgundy and next 4 ingredients; stir well. Cover
reduce heat
and simmer 10 minutes. Remove from heat
and set aside. Combine parsley and next 3 ingredients; stir well
and set aside. Spread 1/2 cup(s) tomato mixture in bottom of a 13-x 9- x 2-inch baking dish coated with cooking spray. Arrange 4 noodles over tomato mixture
top noodles with 2 cup(s)s tomato mixture
half of the ricotta cheese mixture
and 1/3 cup(s) shredded provolone cheese. Repeat the layers
beginning and ending with noodles. Spread the remaining 1 1/2 cup(s)s tomato mixture over noodles
and sprinkle with the remaining 1/3 cup(s) provolone cheese. Cover and bake at 350 degrees for 20 minutes. Uncover and bake an additional 10 minutes. Let stand 5 minutes before serving.

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