Crusty Potato Wedges


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Cooking receipe to make Crusty Potato Wedges under category Everyday Recipes. You may find some video clips related to this receipe below.

Crusty Potato Wedges

Recipe By : Easy Everyday Cooking Recipe Cards

Serving Size : 4 Preparation Time :0:00

Categories : Potatoes Side Dish

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

1 pound red potatoes

{about 8 potatoes} — scrubbed

1 tablespoon Dijon mustard

1 1/2 teaspoons paprika

3/4 teaspoon ground cumin

1/2 teaspoon garlic salt

1. Preheat oven to 400 degrees. Spray a shallow baking dish with cooking

spray. Cut potatoes into wedges. Combine mustard, paprika, cumin, and garlic

salt in a large bowl; mix well.

2. Add potatoes to bowl; toss until coated well with mustard mixture.

3. Spread potato wedges in a single layer in prepared baking dish, leaving a

little space between wedges.

4. Bake potato wedges for 10 minutes, turning once. Bake for 10 minutes longer

or until tender and crusty.

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