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Indian Summer
| Drink Master
Cooking receipe to make Indian Summer under category Drink Master. You may find some video clips related to this receipe below. 2 oz Apple Schnapps Hot Apple CiderWet rim of sour glass and dip in cinnamon. Add schnapps and top off with cider. Add a cinnamon stick.[tubepress mode
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Pancit Bihon Recipe
| Special Filipino Delicacies
Type: Pancit Bihon Free Cooking Recipe - Special Filipino Delicacies Try this one! Ingredients / Directions # ? kilo pancit bihon (vermicelli)# ? kilo chicken (boiled & chopped thinly)# ? kilo shrimp (peeled)# 1 big carrot (julienne)# ? -cup(s) baguio beans (sliced 1")# ? -cup(s) cabb
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DULONG OMELET Recipe
| Special Filipino Delicacies
Type: DULONG OMELET Free Cooking Recipe - Special Filipino Delicacies Outstanding! Ingredients / Directions cooking oil 1/4 k. dulong 5 cloves garlicchopped 3 eggs1 medium onionsliced salt and pe
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potato parnip galette
| Aga Recipes
Cooking receipe to make potato parnip galette under category Aga Recipes. You may find some video clips related to this receipe below.potato parnip galette900g firm potatoes such as desire romano estima or willa 225g young parsnips 75g unsalted butter diced 45ml thin honey 2 tbsp lemon juice freshly
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Cooking receipe to make Crusty Potato Wedges under category Everyday Recipes. You may find some video clips related to this receipe below.
Crusty Potato Wedges
Recipe By : Easy Everyday Cooking Recipe Cards
Serving Size : 4 Preparation Time :0:00
Categories : Potatoes Side Dish
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pound red potatoes
{about 8 potatoes} — scrubbed
1 tablespoon Dijon mustard
1 1/2 teaspoons paprika
3/4 teaspoon ground cumin
1/2 teaspoon garlic salt
1. Preheat oven to 400 degrees. Spray a shallow baking dish with cooking
spray. Cut potatoes into wedges. Combine mustard, paprika, cumin, and garlic
salt in a large bowl; mix well.
2. Add potatoes to bowl; toss until coated well with mustard mixture.
3. Spread potato wedges in a single layer in prepared baking dish, leaving a
little space between wedges.
4. Bake potato wedges for 10 minutes, turning once. Bake for 10 minutes longer
or until tender and crusty.
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