Sailor”s Duff Recipe


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Cauliflower with Mustard Sauce and Dill Recipe

| Vegeterian

Type: Cauliflower with Mustard Sauce and Dill Free Cooking Recipe - Vegeterian Try this one! Ingredients / Directions 1 1/2 cup(s)s chicken stock 1 teaspoon dill seeds 3 bay leaves 1 pound cauliflowercut into bite-size pieces 2 teaspoon Dijon mustard 1 teaspoon minced fresh dill Pour

[ read more ]

Tag : Chicken

Benihana Shrimp Sauce

| Copycat Complete

Cooking receipe to make Benihana Shrimp Sauce under category Copycat Complete. You may find some video clips related to this receipe below.2 cups mayonnaise1/2 cup water1 Teaspoon sugar1/4 Teaspoon salt1 tablespoon garlic juice3-4 Teaspoons ketchup1 Teaspoon ground ginger1 Teaspoon hot sauce1 Teaspo

[ read more ]

Panama Cocktail

| Drink Master

Cooking receipe to make Panama Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Creme de Cacao (white) 1 oz Light Cream 1 oz BrandyShake with ice and strain into a cocktail glass. [tubepress mode='tag',

[ read more ]

Chocolate Clay - Modeling Clay

| Chocolate Swap

Cooking receipe to make Chocolate Clay - Modeling Clay under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate Modeling ClayIngredients and Preparation: 10 ounces of chocolate (chopped chunks or chips) 1/3 cup light corn syrup Note: the chocolate can be s

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Sailor”s Duff Recipe"] _______________________________________


Type: Sailor”s Duff Free Cooking Recipe – Bread

Try this one!

Ingredients / Directions
1/2 cup(s) brown sugar
firmly packed
2 tablespoons butter
1/8 teaspoon baking soda
2 tablespoons dark molasses
1 teaspoon cinnamon
1/2 teaspoon powdered ginger
1 egg
1/2 cup(s) milk
1 teaspoon baking powder
1 cup(s) unsifted all-purpose flour Cream together brown sugar and butter. Dissolve baking soda in molasses and add to brown sugar mixture; mix well. Add cinnamon
ginger
egg
milk
baking powder and flour. Pour into a buttered pudding mold or a buttered 1-pound coffee can.

To steam
set on a rack in a large
deep kettle
add water to come halfway up sides of coffee can or mold. Bring water to a gentle boil
cover the kettle
lower heat and steam for 1 1/2 hour(s). Serve warm with sauce.

Sauce
2 egg yolks
1/2 cup(s) granulated sugar
2 tablespoons brandy
1 cup(s) heavy cream

Beat egg yolks well
gradually adding sugar. Add brandy and blend. Just before serving
whip cream and fold into sauce.

Please follow and like us: