Caramelized Pear Tart Recipe

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Type: Caramelized Pear Tart Free Cooking Recipe – Pies And Pastries

Unbelievable!

Ingredients / Directions
“Pastry:

14 Tbsp. butter
softened

1/2 cup(s) sugar

3 egg yolks

zest of 1 lemon
grated

3/4 cup(s) finely ground almonds

1 3/4 cup(s)s flour

Filling:

2 1/2 lbs. ripe
firm pears
peeled
cored
and cubed

(or large can of pears drained/cubed
though not as good)

8 Tbsp. Butter

3/4 cup(s) sugar

1/3 cup(s) toasted almonds
” Cream butter and sugar until smooth. Add egg yolks and zest
mix well. Add almonds and flour
mix well. Form into ball
wrap with plastic
and chill 1 hr.

Grease 10 inch tart pan with removable bottom. On lightly floured surface
roll out dough to 1/8 inch thickness. Transfer to pan and press to bottom and sides. Line dough with foil and fill with pie weights or dried beans. Bake at 400 degrees(F) for 20 minutes. Remove foil and weights
bake 3 minutes until golden.

While crust is baking
melt butter in large
heavy skillet. Over medium heat
saute pears until tender.* Sprinkle with the sugar and cook until fruit is caramelized(golden brown.) Place filling in baked crust and sprinkle with toasted almonds. Serve warm or chilled.

* If using canned pears
don”t cook the pears first–add sugar with pears.

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