Barley with Brown Butter and Scallions Recipe
| Casserole
Type: Barley with Brown Butter and Scallions Free Cooking Recipe - Casserole the best! Ingredients / Directions 3 quarts water2 teaspoons salt3 cup(s)s hulled (whole-grain) barley1/4 cup(s) butter4 scallionsSalt and pepperto taste Put the water into a large 5- or 6-quart pot. Add the
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Caramel Apple Pie Recipe
| Dessert
Type: Caramel Apple Pie Free Cooking Recipe - Dessert You got to try this! Ingredients / Directions 1 medium Pie Crust 1/2 cup(s)(s) Brown Sugar 1/4 cup(s)(s) Butter 1/2 cup(s)(s) All-Purpose Flour 5 cup(s)(s) Granny Smith Apples 3/4 cup(s)(s) Sugar 3 tablespoon(s) All-Purpose Flour 2
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poached eggs with smoked haddock and muffins
| Aga Recipes
Cooking receipe to make poached eggs with smoked haddock and muffins under category Aga Recipes. You may find some video clips related to this receipe below.tippoached eggs with smoked haddock and muffins225g smoked haddock fillets75g butter 225g washed spinach salt and freshly ground black pepper15
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Crusty Potato Wedges
| Everyday Recipes
Cooking receipe to make Crusty Potato Wedges under category Everyday Recipes. You may find some video clips related to this receipe below.Crusty Potato WedgesRecipe By : Easy Everyday Cooking Recipe CardsServing Size : 4 Preparation Time :0:00Categories : Potatoes Side DishAmount Measure Ingredient
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Cooking receipe to make game pie under category General Recipes. You may find some video clips related to this receipe below.
game pie
455g cooked mixed game free of skin and bone
(choose from pheasant grouse hare pigeon venison wild duck rabbit)
170g cooked chicken free of skin and bone
1 medium onion finely chopped
30g butter or margarine
230g button mushrooms halved
2 tablespoons chopped parsley
A large pinch of ground mace
1/2 teaspoon dried thyme
1 tablespoon flour
430 ml wellflavoured aame stock
4 rashers rindless streaky bacon halved
Beaten egg to glaze
A 1.7 l pie dish
Dice all the meats into bitesized pieces.
Cook the onion slowly in the butter until very soft and golden.
Add the mushrooms and Stir fry over medium heat for a couple of minutes.
Remove from the heat and stir in the parsley mace thyme and flour followed by the stock.
Return to the heat and bring to the boil stirring continuously.
Reduce the heat and simmer gently for 2 minutes.
Add the meat and season to taste.
Spoon into the pie dish.
Cool.
Quarter the eggs and wrap each portion in a piece of bacon.
Arrange on top of the meat.
Roll out the pastry and use to cover the pie dish.
Decorate with pastry leaves cut from the trimmings and chill for 20 minutes while
heating the oven to Gas 7 425F 220C
Brush with beaten egg and bake for 20 minutes.
Reduce the temperature to Gas Mark 5 375 degrees F 190 degrees C and bake for a further
10 to 15 minutes.
Serve hot or cold.
Serves 6
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