couscous cranberry and garbanzo salad


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Cooking receipe to make couscous cranberry and garbanzo salad under category General Recipes. You may find some video clips related to this receipe below.

couscous cranberry and garbanzo salad

2 cups chicken stock

1/2 cup water

1/2 cup olive oil

1/4 tspn ground turmeric

1/4 tspn ground ginger

1/4 tspn ground cinnamom

2 cups instant couscous

1 cup dried cranberries

2 small zucchini cut into 1/2 inch dice

2 carrots peeled and cut into 1/ inch dice

2 scallions thinly sliced

15 ounces canned garbanzo beans drained and rinsed

1/4 cup fresh lemon juice

1/2 tpsn salt

1/8 tspn cayenne pepper

1/2 cup chopped fresh parsley

In a large saucepan combine stock water 1/4 cup oil turmeric ginger and cinnamon and bring to a boil.

Gradually stir in couscous.

Cook stirring until liquid is absorbed (about 3 minutes).

Stir in the cranberries cover and let stand 15 minutes.

Transfer to a large bowl and let coot to room temperature.

Breakup any couspius lumps with your fingers.

Stir in zucchini carrots scallioris and garbanzos.

In a small bowl whisk lemon juice remaining 1/4 cup oil salt and cayenne together.

Pour over couscous salad and toss well.

Cover and refrigerate for at least 1 hour or as long as overnight.

Just before serving taste and adjust seasoning.

Garnish with chopped parsley.

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