Crockpot Coq au Vin

Lychee
Lime and Cream Frost Recipe

| Dessert

Type: LycheeLime and Cream Frost Free Cooking Recipe - Dessert Amazing! Ingredients / Directions Preparation - 5 minutes and 2 hour(s) freezing time13 oz can lychees in syrupdrained1 fresh or dried lime leafchoppedor grated rind of 1 lime7/8 cup(s) heavy cream Line a plastic tray wit

[ read more ]

fennel and parmesan gratin

| General Recipes

Cooking receipe to make fennel and parmesan gratin under category General Recipes. You may find some video clips related to this receipe below.fennel and parmesan gratinFinocchio alla Parmigianaitalianriver cafe cook book10 fennel bulbs trimmed sea salt and freshly ground black pepper 300ml double c

[ read more ]

Fried Italian Ravioli Recipe

| Pasta

Type: Fried Italian Ravioli Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 12 dozen fresh ravioli*2 large eggsbeatenSalt and cayenne pepper * Fresh ravioli is usually available in the chilled section of your grocery.In a large bowl beat together saltpepper and eggs. D

[ read more ]

Benihana Ginger Dipping Sauce Japanese cooking recipe

| Japanese

Ingredients 1/3 cup soy sauce 1/3 cup sake 2 tablespoons sugar 2 tablespoons vegetable oil 1 teaspoon garlic, grated 1 teaspoon gingerroot, grated Directions 1Put all ingredients in a bowl and stir well.View related video clips[tubepress mode='tag', tagValue='Benihana Ginger Dipping Sauce']

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Crockpot Coq au Vin"] _______________________________________

Cooking receipe to make Crockpot Coq au Vin under category Everyday Recipes. You may find some video clips related to this receipe below.

Crockpot Coq au Vin

Recipe By : Rival Crockpot Cookbook

Serving Size : 6 Preparation Time :0:00

Categories : Crockpot

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

1 2-1/2 pound chicken — cut up

1 clove garlic — crushed

1 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon dried thyme

6 slices bacon — diced

2/3 cup sliced green onions

1 cup chicken broth

8 pearl onions — peeled

1 cup dry red wine

1/2 pound mushrooms

chopped fresh parsley

8 small potatoes — scrubbed

In large skillet, saut

Please follow and like us: