Vicksburg Dipping Sauce for Boiled Shrimp Recipe


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Type: Vicksburg Dipping Sauce for Boiled Shrimp Free Cooking Recipe – Fish And Seafoods

This is a good one!

Ingredients / Directions
1/2 cup(s) chopped stuffed olives
1/2 cup(s) finely chopped celery
2 medium onions
finely chopped
1 tablespoon sweet pickle relish
1 pint mayonnaise
2 tablespoons chili sauce
1/2 teaspoon horseradish
2 hardboiled eggs
grated
1 tablespoon Worcestershire sauce
Red pepper
to taste
Tabasco� sauce
to taste Drain chopped vegetables between layers of paper towels. Stir vegetables into mayonnaise. Add chili sauce
horseradish
eggs and Worcestershire sauce. Add red pepper and Tabasco� sauce to taste and blend well. Chill and serve with boiled shrimp.

Yields about 5 cup(s)s.

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