Melitzanes Imam Recipe

souffled macaroni cheese

| General Recipes

Cooking receipe to make souffled macaroni cheese under category General Recipes. You may find some video clips related to this receipe below.souffled macaroni cheesedelia smith175g macaroni25g butter 1 medium onion (about 110 g) peeled and finely chopped 25g plain flour275ml milk 1/4 whole nutmeg fr

[ read more ]

Liver Pate

| Ukrainian Recipes

Cooking receipe to make Liver Pate under category Ukrainian Recipes. You may find some video clips related to this receipe below.1 lb Liver * 2 ea Onions, lg. thinly sliced 1 ea Egg 1/2 c Chicken stock 1/3 c Butter not margerine 1 t Salt 1/4 t Black pepper 2 ea Bread slices minus crust Melt the butt

[ read more ]

French Silk Chocolate Pie Recipe

| Pies And Pastries

Type: French Silk Chocolate Pie Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 1 (8-inch) baked pastry shell1/2 cup(s) butter3/4 cup(s) granulated sugar1 (1 ounce) square unsweetened chocolate1/2 teaspoon vanilla extract2 eggs Melt chocolate and

[ read more ]

pate maison

| Aga Recipes

Cooking receipe to make pate maison under category Aga Recipes. You may find some video clips related to this receipe below.pate maison900g streaky park rashers 225g pigs liver 100g streaky bacon 450g minced lamb or veal 2 tbsp brandy 4 tbsp white wine 2 cloves garlic peeled ground black pepper 4 j

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Melitzanes Imam Recipe"] _______________________________________


Type: Melitzanes Imam Free Cooking Recipe – Vegeterian

Just do it!

Ingredients / Directions
1 eggplant
1 (14.5 ounce) can diced tomatoes
drained
1 tablespoon tomato paste
1 medium onion
chopped
1 tablespoon minced garlic
or to taste
1 teaspoon ground cinnamon
or to taste
3 tablespoons olive oil
salt and pepper to taste Preheat the oven to 350 degrees F (175 degrees C).
Slice the eggplant in half lengthwise
and hollow out the halves leaving about a 1 centimeter shell. Set the flesh from the insides aside for later use. Place the shells on a baking tray
and drizzle with a little olive oil.
Bake for about 30 minutes in the preheated oven
until soft.
While those are baking
chop the leftover eggplant into small pieces. Heat about 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes. Add the chopped eggplant; cook and stir until tender. Mix in the tomatoes and tomato paste until well blended. Simmer over low heat until the halves in the oven are ready.
Remove the baked eggplant shells from the oven
and spoon in the tomato and eggplant mixture. Sprinkle a little cinnamon over the top of each one
and return them to the oven. Bake for another 30 minutes or so.

Please follow and like us: