Melitzanes Imam Recipe

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Type: Melitzanes Imam Free Cooking Recipe – Vegeterian

Just do it!

Ingredients / Directions
1 eggplant
1 (14.5 ounce) can diced tomatoes
1 tablespoon tomato paste
1 medium onion
1 tablespoon minced garlic
or to taste
1 teaspoon ground cinnamon
or to taste
3 tablespoons olive oil
salt and pepper to taste Preheat the oven to 350 degrees F (175 degrees C).
Slice the eggplant in half lengthwise
and hollow out the halves leaving about a 1 centimeter shell. Set the flesh from the insides aside for later use. Place the shells on a baking tray
and drizzle with a little olive oil.
Bake for about 30 minutes in the preheated oven
until soft.
While those are baking
chop the leftover eggplant into small pieces. Heat about 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes. Add the chopped eggplant; cook and stir until tender. Mix in the tomatoes and tomato paste until well blended. Simmer over low heat until the halves in the oven are ready.
Remove the baked eggplant shells from the oven
and spoon in the tomato and eggplant mixture. Sprinkle a little cinnamon over the top of each one
and return them to the oven. Bake for another 30 minutes or so.

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