Blackened Redfish Recipe


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Banana Flamb Recipe

| Dessert

Type: Banana Flamb Free Cooking Recipe - Dessert Unbelievable! Ingredients / Directions 4 tbsp. butter1/4 teaspoon. cinnamon4 bananascut in half lengthwise1 cup(s) brown sugar4 tbsp brandyvanilla ice cream & chocolate topping,1/4 cup(s) rum Melt butter in panadd sugarcinnamon and bra

[ read more ]

Tag : Banana

Brandy Gump Cocktail

| Drink Master

Cooking receipe to make Brandy Gump Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Brandy Juice of 1/2 Lemon 1/2 tsp GrenadineShake with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Brandy

[ read more ]

Chocolate Raspberry Dessert Recipe

| Dessert

Type: Chocolate Raspberry Dessert Free Cooking Recipe - Dessert All good! Ingredients / Directions Base1 cup(s) all-purpose flour1 cup(s) granulated sugar1/2 cup(s) (1 stick) butter or margarinesoftened4 eggs1/4 teaspoon baking powder1 1/2 cup(s)s Hershey''s chocolate flavor syrupRasp

[ read more ]

Tag : Banana, Cake

Speedy Gonzalez Recipe

| Casserole

Type: Speedy Gonzalez Free Cooking Recipe - Casserole Not bad! Ingredients / Directions 1 pound ground beef2 cans Mexican-style stewed tomatoesundrained1 package brown gravy mixChili powder to tasteoptionalSour creamoptionalCorn chips or Doritoscrushed Brown beef and drain fat. Add to

[ read more ]

Tag : Banana, Cake, Mexican

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Blackened Redfish Recipe"] _______________________________________


Type: Blackened Redfish Free Cooking Recipe – Fish And Seafoods

Not bad!

Ingredients / Directions
6 redfish fillets
about 1/2 inch thick
skinned
2 1/2 cup(s)s unsalted butter or margarine
1/2 cup(s) fresh lemon juice
1 1/2 teaspoons red (cayenne) pepper
1 teaspoon salt
2 teaspoons freshly-ground black pepper
1 tablespoon dried leaf thyme
Curly-parsley sprigs
Lemon wedges Place fish fillets on a cutting board; trim off any thin edges and very thin tip of tail. If left on
these thin areas will char and break away. Pat fillets dry with paper towels; cover and refrigerate until ready to cook. the butter sauce adheres better to cold fillets.

In a heavy 3-quart saucepan over medium heat
melt butter; add lemon juice
cayenne
salt
black pepper and thyme. Stir to blend seasonings; cool to lukewarm.

Place an empty 10-inch cast iron skillet over HIGH heat until bottom has a definite white haze and begins to smoke slightly. Remove fish from refrigerator; dip 1 fillet in warm butter sauce
coating well. Place fish in hot skillet
taking care that spits and spatters do not burn you. the fish will sear and cook almost immediately. Turn fillet over; blacken other side. Repeat with remaining fillets
cooking no more than 2 at a time. Reserve remaining butter sauce.

As fillets are cooked
place them on individual plates; keep warm. Remove and discard any accumulated butter sauce and charred bits between batches. When all fish have been cooked
quickly remove skillet from heat; discard any accumulated butter sauce and charred bits. Immediately place empty skillet back on heat. Add reserved butter sauce; carefully swirl skillet 5 or 6 times to blacken butter. Remove pan from heat; drizzle butter over each fillet.

Garnish with parsley sprigs and lemon wedges. Serve hot.

Makes 4 to 6 servings.

Please follow and like us: