mango and coconut salad
| General Recipes
Cooking receipe to make mango and coconut salad under category General Recipes. You may find some video clips related to this receipe below.mango and coconut saladaam ka sasamindian300g coconut grated 2 dried red chillies deseeded broken into small pieces and soaked in water for 5 minutes 4 teaspoon
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Cabbage Casserole II Recipe
| Casserole
Type: Cabbage Casserole II Free Cooking Recipe - Casserole It's ok! Ingredients / Directions 1 pound lean ground beef1 onionsliced1 medium head cabbagesliced2 cans condensed tomato soupSalt to tasteGround black pepper to taste1/2 cup(s) sour cream In a large pot over medium heatbrown
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Apple Pie No. 1
| Drink Master
Cooking receipe to make Apple Pie No. 1 under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Light Rum 4/3 oz Sweet Vermouth 1 tsp Apple Brandy 1/2 tsp Grenadine 1 tsp lemon juiceShake with ice a
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rabbit with chips and aioll
| General Recipes
Cooking receipe to make rabbit with chips and aioll under category General Recipes. You may find some video clips related to this receipe below.rabbit with chips and aioll 2 plump rabbit joints (sadddle or leg) 3 sprigs of thymeolive oil4 large chipping powoes (eg maris piper record fianna king edwa
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Cooking receipe to make CHOCOLATE CHIP CRATER CAKE under category Everyday Recipes. You may find some video clips related to this receipe below.
CHOCOLATE CHIP CRATER CAKE
2c. buttermilk baking mix
1/4c. granulated sugar
2/3c. milk
1 medium or large egg
1tsp. vanilla
1c. semi-sweet chocolate chips
Heat oven to 350 degrees. Grease a square baking pan, 8″ X 8″ X 2″.
In large mixing bowl combine baking mix, sugar, milk, egg, and
vanilla. With an electric mixer, beat at low speed until moistened.
Beat on medium speed until smooth. Pour 1/2 the batter into prepared
pan. Sprinkle chocolate chips over batter in pan. Top with remaining
batter, covering chips completely. Sprinkle topping mixture (recipe
follows) evenly over batter. Bake at 350 degrees for 25 – 30 minutes
or until the top springs back when touched lightly. Cool completely
and cut into squares.
TOPPING MIXTURE FOR CHOCOLATE CHIP CRATER CAKE
1/4 c. granulated sugar
1/4 c. brown sugar, firmly packed
1/4 c. buttermilk baking mix
1/4 c. butter or margarine, softened
1 tsp. ground cinnamon
Combine all ingredients in a small mixing bowl until crumbly.
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