Chocolate Torte with Mint Recipe

Linguine with Oysters Recipe

| Pasta

Type: Linguine with Oysters Free Cooking Recipe - Pasta Wow! Ingredients / Directions 1/4 cup(s) butter5 shallotsminced1 clove garliclightly crushed1 pint small fresh oystersdrained3 scallionsminced2 tablespoons fresh parsleyminced1/2 pound linguinecooked al denteSaltFreshly-ground bl

[ read more ]

raspberry preserve

| Aga Recipes

Cooking receipe to make raspberry preserve under category Aga Recipes. You may find some video clips related to this receipe below.raspberry preserve1.8kg raspberries 2.5kg sugarRinse and pick over the raspberries. Spread out in a large roasting tin. Measure the sugar and spread out in a second roas

[ read more ]

nachos

| Aga Recipes

Cooking receipe to make nachos under category Aga Recipes. You may find some video clips related to this receipe below.nachos100g strong cheddar cheese grated150ml soured cream200g packet nachip wafers or mild tortilla chips2 tomatoes5 tsp sliced pickled jalapeno pepperssoured cream garnish (optiona

[ read more ]

Lime or Lemon Pie Recipe

| Pies And Pastries

Type: Lime or Lemon Pie Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 1 can frozen limeade1 can sweetened condensed milkGreen food coloring3/4 cup(s) sour cream1 (8 ounce) ctn. Cool Whip� Combine the limeade and condensed milk. Add food c

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Chocolate Torte with Mint Recipe"] _______________________________________


Type: Chocolate Torte with Mint Free Cooking Recipe – Dessert

This is a good one!

Ingredients / Directions
Crust:
1 cup(s) chocolate cookie crumbs
2 tbsp melted unsalted butter

Filling:
1/2 cup(s) softened unsalted butter
3/4 cup(s) sugar
3 ounces unsweetened chocolate
1 teaspoon vanilla
1 teaspoon peppermint extract
3 eggs
1/2 cup(s) whipping cream
Chocolate sprinkles Preheat oven to 350.
Mix chocolate cookie crumbs and melted butter. Press firmly into the bottom of an 8-inch springform pan and bake for 7-8 minutes. Cool.
Cream butter and gradually add the sugar. Melt chocolate over double boiler. Add vanilla and peppermint extracts to butter. Slowly mix in melted chocolate. Add eggs
one at a time
and beat 3 minutes after adding each egg. Beat cream until it holds a firm peak. Fold whipped cream into chocolate mixture. Gently spread over crust and top with sprinkles. Chill for at least 3 hour(s).

Please follow and like us: