Honey Gingered Pork Tenderloin Recipe

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Type: Honey Gingered Pork Tenderloin Free Cooking Recipe – Barbecue

This is a good one!

Ingredients / Directions
2 3/4 pounds pork tenderloins
1/4 cup(s) honey
1/4 cup(s) soy sauce
1/4 cup(s) oyster sauce
2 tablespoons brown sugar
1 tablespoon plus 1 teaspoon minced fresh ginger root (can also
use any other form of ginger – works fine
just adjust down to taste)
1 tablespoon minced garlic
1 tablespoon ketchup
1/4 teaspoon onion powder
1/4 teaspoon ground red pepper
1/4 teaspoon ground cinnamon Place tenderloins in a casserole dish (I use a zip-top bag).

Combine all remaining ingredients in a bowl
mixing well. Pour over tenderloins
cover and marinate in fridge 8 hour(s) or overnight.

Remove tenderloins from marinade
reserving marinade. Grill tenderloins over medium-hot coals or temperature for 25 to 35 minutes
turning often and basting with reserved marinade. Pork is done when meat thermometer inserted into thickest portion of the meat registers 160 degrees F.

To serve
slice thinly and arrange on a serving platter. Garnish with fresh parsley
if desired.

I often make this dish to take to tailgate parties
slicing the tenderloins and serving them with rolls to make small sandwiches. If serving it for dinner
I also take any leftover marinade and bring it to a boil
then spoon it over the tenderloins before serving.

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