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Tea - Teas with medicinal herbs
| Teas 2
Cooking receipe to make Tea - Teas with medicinal herbs under category Teas 2. You may find some video clips related to this receipe below.I use hibiscus flowers or tamarind fruit for a sour flavor. Green tea can hideunpleasant flavors in my experience, but then green tea becomes the mainingredient
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Wasabi Seared Tuna Salad Japanese cooking recipe
| Japanese
Ingredients 8 ounces fresh sushi grade tuna steaks 1 tablespoon wasabi powder 2 tablespoons vegetable oil, divided 1 tablespoon soy sauce, divided 1 avocado, sliced 1/2 cup shredded daikon radish 2 cups salad greens 1 tablespoon rice wine vinegar pickled ginger, for garnish Directions 1Mix
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Napa Cabbage Salad Recipe
| Salad
Type: Napa Cabbage Salad Free Cooking Recipe - Salad Try this one! Ingredients / Directions 1/4 cup(s) rice wine vinegar1 tbsp white sugar2 tbsp honey2 tbsp canola oil3 tbsp soy sauce2 pkgs. ramen noodles (break into small pieces)2 tbsp sesame seeds2 tbsp sliced almonds1 head napa cab
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Whole Wheat Bread Recipe
| Bread
Type: Whole Wheat Bread Free Cooking Recipe - Bread Outstanding! Ingredients / Directions 2 cup(s)s scalded milk1 teaspoon salt1 yeast cake dissolved in? cup(s) lukewarm water3 cup(s)s whole wheat flour2 cup(s)s white flour? cup(s) molasses1 tablespoon butter To prepare this Whole Whe
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Type: Band of Fruits Free Cooking Recipe – Dessert
Outstanding!
Ingredients / Directions
1 sheet frozen puff pastry
thawed
1 egg
mixed with 1 tablespoon water
1 cup(s) vanilla pudding
2 cup(s)s fresh fruit or berries
such as blueberries,
strawberries
sliced kiwi or peaches Carefully unfold puff pastry sheet on a large cutting board. With a sharp knife
trim away a 1-inch wide strip from each vertical side of the pastry sheet. With a pastry brush
paint some egg mixture onto each of the cut sides
going in at least an inch. Place pastry strips on top of egg-washed dough
pressing down lightly to seal. Carefully transfer pastry to a greased cookie sheet. With the tines of a fork
prick pastry all over (this will ensure even puffing). Refrigerate dough for at least 30 minutes.
While dough is chilling
preheat oven to 400 degrees F.
When pastry has chilled
paint it all over with a thin layer of egg wash. Bake pastry 10 to 15 minutes
or until it is puffed and golden. Remove from oven and cool completely.
When pastry is cool
fill the space between the puffed borders with vanilla pudding. Arrange fruit on top in whatever pattern you like. Serve immediately.
Makes 6 to 8 servings.
