Glazed Fruit Pie Recipe

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Type: Glazed Fruit Pie Free Cooking Recipe – Dessert

Not bad!

Ingredients / Directions
3/4 cup(s)(s)
Ginger Snaps Chopped Fine
1/2 cup(s)(s)
Graham Crackers Finely Crushed
1 tablespoon(s)
Sugar
3 tablespoon(s)
Butter Melted
1 packet(s)
Unflavored Gelatin
1 can(s)
Pineapple Slices
2 small
Bananas
2 cup(s)(s)
Strawberries Sliced
2 medium
Kiwi Fruit Peeled and Sliced Stir together gingersnaps
graham crackers and sugar.
Drizzle with margarine
tossing to combine.
Press onto bottom and up sides of a 9″ pie plate to form a firm
even crust. Bake in a 375 F oven for 5 minutes. Cool.
For glaze:
Drain pineapple
reserving juice (unsweetened juice).
Cut pineapple into small pieces and set aside.
Add enough unsweetened pineapple juice (about 1 1/2 cup(s)s) to the reserved juice to make 1 3/4 cup(s)s total liquid.
In a small sauce pan stir together pineapple liquid and gelatin
then let stand
5 minutes.
Stir over low heat until gelatin dissolves.
Cover and chill to the consistency of unbeaten egg whites (partially set). Spread 1/3 cup(s) of the glaze over bottom of crust.
Slice bananas and arrange over glaze.
Top with another 1/3 cup(s) of glaze and arrange strawberries over glaze.
Stir together pineapple pieces and remaining glaze
then spoon over
strawberries.
Chill for 2 to 4 hour(s) or until set.
Before serving
arrange kiwi fruit on pie.

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