Gluten Bread Recipe

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Type: Gluten Bread Free Cooking Recipe – Bread

Um! Yummy!

Ingredients / Directions
1? pounds gluten prepared as above
2 cakes yeast
dissolved in one tablespoon warm water
? teaspoon salt
? cup(s) oil
8 ounces bread flour To prepare this Gluten Bread Recipe 1
first work well till you have a perfectly smooth dough
then set in a warm place to rise. When risen
work it down. Allow it to rise again
then mold it into a loaf. Set the loaf in a warm place to rise till it is one and one-half times its original size. then bake it one hour(s).

This bread
if made from flour which is 10 per cent gluten
will be about 20 per cent gluten bread; if made from flour which is 12 per cent gluten
it will be about 24 per cent gluten. (Bread flour is usually from 10 to 12 per cent gluten.) Ordinary bread is from 8 to 10 per cent gluten. A loaf of bread made according to this recipe would contain about six ounces of starch
five and one-half ounces of gluten
two ounces of fat
and the rest water.

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