Champagne Oysters with Tarragon Recipe

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Type: Champagne Oysters with Tarragon Free Cooking Recipe – Fish And Seafoods

Simply good!

Ingredients / Directions
12 Oysters
opened
2 oz unsalted butter
2 Shallots
finely chopped
2 teaspoon chopped fresh tarragon
280ml Pink champagne or rose sparkling wine
Salt and pepper
fresh tarragon to garnish Heat half the butter in a pan and cook the shallots for 1 minute.
Add the champagne and any oyster juice
tarragon and seasoning.
Bring to the boil and simmer until liquid is reduced by half.
Add the oysters to the pan and cook gently for 2 minutes. Spoon the oysters back into their shells.
Increase the heat and whisk the remaining butter into the sauce
a little at a time.
Pour the sauce over the oysters and garnish with tarragon. Serve as a starter.

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