Gold Cake (The Basic Crockpot Cake)


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Cooking receipe to make Gold Cake (The Basic Crockpot Cake) under category Christmas Recipes. You may find some video clips related to this receipe below.

2 cups Flour

1/4 teaspoon Cream of tartar

1/4 teaspoon Salt

1 cup Butter

1 cup Sugar

1 teaspoon Nutmeg — ground

6 Eggs

Mace can be substituted for the nutmeg. Set Crockpot at High 20 minutes

before beginning. Fit in liner. Butter and flour 8-cup-capacity baking

tin. Mix flour, cream of tartar, and salt; set aside. Cream butter,

then add sugar, vanilla, and mace. Beat until fluffy. Add eggs, one at

a time, beating 1 minute after each. Blend in flour mixture; do not

over mix. Spread in tin, and put on lid or lay terry towel over it. Put

in Crockpot, cover and bake 3 hours or until cake has begun to pull from

sides. Uncover. Let stand in tin on cake rack about 10 minutes,

then turn out to cool. Dust with confectioners

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