cranachan


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turkey with roast onion and madeira gravy

| Aga Recipes

Cooking receipe to make turkey with roast onion and madeira gravy under category Aga Recipes. You may find some video clips related to this receipe below.turkey with roast onion and madeira gravy4.5 kg ovenready turkey salt and freshly ground black pepper Sausage and chestnut stuffing:125g dried pea

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Carpaccio Recipe

| Appetizers

Type: Carpaccio Free Cooking Recipe - Appetizers the best! Ingredients / Directions Small fillet of beef ( tenderloin - clean )olive oilblack crushed peppercornsparmesamo cheesemustardsaltpaprikapepper. Paste mustardsaltpepper & paprika on tenderloinmarinate in olive oil overnightrap

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Tag : Appetizers

Creamy Cranberry Salad Recipe

| Thanks Giving

Type: Creamy Cranberry Salad Free Cooking Recipe - Thanks Giving Outstanding! Ingredients / Directions 1 large box strawberry gelatin1 cup(s) hot water1 (16 ounce) can whole cranberry sauce1/2 cup(s) diced celery1/4 cup(s) chopped nuts8 ounces cream cheesesoftened Dissolve gelatin in

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flageolet corn and fennel salad

| General Recipes

Cooking receipe to make flageolet corn and fennel salad under category General Recipes. You may find some video clips related to this receipe below.flageolet corn and fennel salad1 cup dried flageolet beans soaked in cold water overnight 2 cups corn kernels (about 4 ears) 1 large fennel bulb trimmed

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Cooking receipe to make cranachan under category General Recipes. You may find some video clips related to this receipe below.

cranachan

125g jumbo oats (I use Scotts thicker wholegrain oats)

75g light muscovado sugar

4 tbsp whisky plus1/2 extra to serve

250g mascarpone

300ml double cream lightly whipped

250g raspberries defrosted if frozen

Put the oats and sugar on a large sheet of foil and place under a hot grill for 3to 4 minutes stiring every 30 seconds or so: they will bum quickly so watch carefully.

Remove and cool.

Add the whisky to the mascarpone according to personal taste and beat until smooth.

Fold this into the cream with the cooled oat mixture.

Once thoroughly combined gently fold in the raspberries taking care not to break them up.

Tip into a glass bowl cover and serve at once or chill for no more than an hour.

Serve in bowls with an optional drizzle of whisky.

Prepare the various components of this pudding in advance if you wish but only combine shortly before serving or the oats will lose their crunch.

Serves 6

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