Thai Ham and Chicken Salad Recipe


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Type: Thai Ham and Chicken Salad Free Cooking Recipe – Salad

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Ingredients / Directions
Dressings:
1/2 chinese cabbage
shredded
2 carrots
grated
1 capsicum pepper
cut into thin strips
2/3 lbs cooked chicken meat shredded
3 1/2 oz ham
finely sliced
1 birdseye chilli
finely chopped
2 cloves garlic crushed
2 tbsp lime (or lemon)
juice
2 tbsp dark soya sauce
1/2 cup(s) flaked almonds
lightly toasted Bring a large pot of water to the boil and have ready a sink full of icey-cold water.
Plunge the shredded cabbage into the boiling water for one minute then scoop it out and into the cold water.
Drain and dry the cabbage and arrange it and the other vegetables in sections or concentric rings for maximum decorative value on a large serving dish.
Fill the centre of the arrangement with chicken and ham.
Decorate the dish with bright red chilli “flowers” (optional).
Pass the dressing separately.

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