Thai Ham and Chicken Salad Recipe

Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Leeks with Tangy Vinaigrette Recipe

| Vegeterian

Type: Leeks with Tangy Vinaigrette Free Cooking Recipe - Vegeterian You got to try this! Ingredients / Directions 1 cup(s) chicken stock 1 bay leaf 1 pound leekstrimmedcleanedand halved 1 yellow or red peppercut into julienne strips Juice and pulp of 1 lemon 2 teaspoon olive oil 1/2 t

[ read more ]

Tag : Chicken

Raspberry Whip Recipe

| Thanks Giving

Type: Raspberry Whip Free Cooking Recipe - Thanks Giving Amazing! Ingredients / Directions 1 tablespoon Knox gelatine1/4 cup(s) ginger ale1/4 cup(s) boiling water3/4 cup(s) granulated sugar1 1/2 teaspoons grated lemon rind2 tablespoons lemon juice4 egg whites (save 2 yolks)1 cup(s) cr

[ read more ]

Casserole Italiano Recipe

| Casserole

Type: Casserole Italiano Free Cooking Recipe - Casserole No other! Ingredients / Directions 1/2 cup(s) chopped onion1/2 cup(s) chopped green bell pepper1/4 cup(s) butter1 1/2 pounds ground round1 1/2 teaspoons salt1/4 teaspoon pepper1/2 teaspoon oregano2 tablespoons Worcestershire sau

[ read more ]

Ground Beef and Noodles Recipe

| Casserole

Type: Ground Beef and Noodles Free Cooking Recipe - Casserole Wow! Ingredients / Directions 1 pound lean ground beef1/4 teaspoon salt1/8 teaspoon black pepper1 teaspoon vegetable oil8 ounces sliced mushrooms1 large onionchopped3 cloves garlicminced1/4 cup(s) white wine1 (10 3/4 ounce)

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Thai Ham and Chicken Salad Recipe"] _______________________________________

Type: Thai Ham and Chicken Salad Free Cooking Recipe – Salad

Check out the travel channel!

Ingredients / Directions
1/2 chinese cabbage
2 carrots
1 capsicum pepper
cut into thin strips
2/3 lbs cooked chicken meat shredded
3 1/2 oz ham
finely sliced
1 birdseye chilli
finely chopped
2 cloves garlic crushed
2 tbsp lime (or lemon)
2 tbsp dark soya sauce
1/2 cup(s) flaked almonds
lightly toasted Bring a large pot of water to the boil and have ready a sink full of icey-cold water.
Plunge the shredded cabbage into the boiling water for one minute then scoop it out and into the cold water.
Drain and dry the cabbage and arrange it and the other vegetables in sections or concentric rings for maximum decorative value on a large serving dish.
Fill the centre of the arrangement with chicken and ham.
Decorate the dish with bright red chilli “flowers” (optional).
Pass the dressing separately.

Please follow and like us: