Autumn Pork Chop Stacks Recipe


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Tag : healthy, party

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Type: Autumn Pork Chop Stacks Free Cooking Recipe – Barbecue

Not bad!

Ingredients / Directions
4 pork chops
4 thick slices apple
unpeeled
4 thick slices sweet potato
peeled
4 thick slices red onion
1/2 teaspoon dried savory
1/8 teaspoon ground nutmeg
Salt and black pepper
to taste
1 tablespoon butter or margarine Trim any excess fat from the pork chops
and heat a few of the pieces in a heavy skillet over medium-high heat until the skillet is well greased. Discard the fat
and brown each of the pork chops lightly on both sides.

Prepare four (12-inch long) pieces of heavy-duty aluminum foil. Place a pork chop in the center of each piece of foil. Top each pork chop with an apple slice
sweet potato slice
and red onion slice. Evenly distribute the savory over the top of each stack. Do the same with the nutmeg
salt
and pepper. Add a dab of butter to the top of each pork chop stack
and securely seal the meat in the foil.

Slowly grill over moderate coals; it should take 40 minutes to 1 hour(s)
depending on the thickness of the pork chops. Turn the packet 3 or 4 times while grilling.

Serve warm.

Serves 4.

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