Hawaiian Coleslaw Recipe
| Salad
Type: Hawaiian Coleslaw Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 4 cup(s)s shredded cabbage 1 (11 ounce) can mandarin orangesdrained and liquid reserved 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon white pepper 1 cup(s)
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Ginger Tofu and Noodle Soup Japanese cooking recipe
| Japanese
Ingredients 300 g tofu 2 tablespoons runny honey or agave syrup 1 tablespoon vegetable oil 1 red pepper, finely sliced 75 g shiitake mushrooms, halved 1200 ml hot vegetable stock 1 inch ginger, peeled and grated 4 tablespoons dark soy sauce 250 g udon noodles or egg noodles or rice noodles
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Chicken Rice Recipe
| Greek
Type: Chicken Rice Free Cooking Recipe - Greek All good! Ingredients / Directions 3 pounds chicken parts1/2 cup(s) butter2 tablespoons oregano2 tablespoons lemon juice1 medium onionchopped1 1/2 pounds tomatoespeeled and chopped3 cup(s)s long-grain white rice6 cup(s)s chicken stock In
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Tea - Chai - Instant Chai Tea Mix
| Teas 2
Cooking receipe to make Tea - Chai - Instant Chai Tea Mix under category Teas 2. You may find some video clips related to this receipe below.Instant Chai Tea MixMakes 16 servingsThis recipe can be easily doubled/quadrupled, etc.1/2 cup instant tea powder* (Black tea, Ex.Darjeeling)2/3 cup powdered n
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Type: Unpeeled Shrimp in Vermouth and Garlic Sauce Free Cooking Recipe – Fish And Seafoods
All good!
Ingredients / Directions
1 pound
6 ounces jumbo shrimp
Olive oil
Salt and pepper to taste
1/3 cup(s) extra-dry vermouth
2 ounces cold butter
cut in small cubes
Chopped cilantro leaves
Juices from 1/2 lemon
1 garlic clove
minced Devein and clean shrimp. Place a large saute pan over medium-high heat. Put olive oil in pan over medium-high heat. Put olive oil in pan and arrange shrimp in pan. Season the shrimp with salt and pepper. Saute shrimp until done – avoid over-cooking.
Turn shrimp to opposite sides and squeeze the head against the pan to disperse its juices. Deglaze with vermouth
flambe and add butter
cilantro
lemon juice and garlic
whisking constantly until all butter dissolves. Serve on preheated plates.
