Chinese Pepper Steak2 Recipe

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Type: Chinese Pepper Steak2 Free Cooking Recipe – Chinese Foods

You got to try this!

Ingredients / Directions
1 lb beef round steak; (up to 1
-1/2
— pounds)
2 tb vegetable oil
1 clove garlic;
minced
1/2 ts salt
1/4 ts pepper
1/4 c soy sauce
1 ts sugar
1 c bean sprouts; fresh or
-canned,
— drained
1 c canned tomatoes; cut up
2 md green bell peppers; seeded
-and
cut
— into strips
1 tb cornstarch
2 tb cold water
4 green onions;
sliced Slice steak into narrow strips. In skillet or slow-cooking pot with
browning unit
brown steak in oil. Combine with garlic
salt
pepper,
soy sauce
and sugar in slow-cooking pot. Cook on low 6 to 8 hour(s).
Turn control to high. Add bean sprouts
tomatoes
and green peppers.
Dissolve cornstarch in water. Stir into pot. Cover and cook on high
15-20 minutes or until thickened. Sprinkle with onions.

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