Frozen Peanut Butter Pies Recipe

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Type: Frozen Peanut Butter Pies Free Cooking Recipe – Dessert

It’s ok!

Ingredients / Directions
1-1/2 cup(s)s confectioners” sugar

8 ounces cream cheese
softened

3/4 cup(s) crunchy peanut butter

3/4 cup(s) milk

12 ounces whipped topping

1/4 cup(s) chopped Spanish peanuts

2 baked (8-inch) pie shells

Chocolate curls
Beat the confectioners” sugar and cream cheese in a mixer bowl until fluffy
scraping the bowl occasionally. Add the peanut butter.

Beat until mixed. Add the milk gradually
beating constantly until mixed. Fold in the whipped topping and peanuts.

Spoon into the pie shell.

Freeze for 15 to 30 minutes. Cut into slices. Top each slice with chocolate curls.

Hint: Prepare chocolate curls by pouring melted chocolate onto a waxed-paper-lined baking sheet. Spread the chocolate into a two- to three-inch strip. Let stand until the chocolate is cool and slightly sticky but not firm. Pull a vegetable peeler or knife slowly across the chocolate until a curl forms
allowing the chocolate to curl on top of the utensil. Transfer the curl with a wooden pick to a plate. Repeat the process with the remaining chocolate. Chill until just before serving.

SERVINGS: 6 – 8

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