Potato Salad Japanese Style Japanese cooking recipe
| Japanese
Ingredients 650 g potatoes, chopped 200 g carrots, chopped water, to steam vegetables 1 teaspoon chicken stock powder 100 g cucumbers 1/2 teaspoon salt, for cucumbers 50 g onions, sliced see instructions water, to cover onions see instructions 1 cup mayonnaise (200 ml) salt, to taste groun
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Sheer Elegance
| Drink Master
Cooking receipe to make Sheer Elegance under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Amaretto 1 1/2 oz Black Raspberry Liqueur 1/2 oz VodkaShake with ice and strain into a cocktail glass. [tubepress mode='tag', tagV
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carrot-cake-5 Recipe
| Cakes
Type: carrot-cake-5 Free Cooking Recipe - Cakes It's ok! Ingredients / Directions 2 1/2 C +2TB whole wheat pastry flour 1 1/2 teaspoon baking soda 1 1/2 teaspoon cream of tartar 1 1/2 teaspoon cinnamon 1/4 teaspoon ground nutmeg 1 1/2 C honey (I think this could be cut in half) 1/3 C
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Fig preserve Recipe
| Greek
Type: Fig preserve Free Cooking Recipe - Greek This is a good one! Ingredients / Directions Directions: * 1 kg fresh figs * 1 kg sugar * 1 glass water * Juice of one lemon Put the figs in a potboil and drain them. Keep the water and boil it with the sugar for 5 - 10 minute
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Type: Banana Splits Free Cooking Recipe – Dessert
Good stuff!
Ingredients / Directions
Preparation – 10 minutes
Cooking time – 5 minutes
For the fudge sauce:
3 tbsp dark chocolate
3 tbsp butter
1/2 cup(s) heavy cream
1/2 cup(s) dark brown sugar
2 tbsp corn syrup
For the banana splits:
4 ripe bananas
12 scoops of ice cream
1/2 cup(s) heavy cream
lightly whipped
12 glace cherries
1/2 cup(s) chopped mixed nuts
toasted
8 fan-shaped wafers
Directions:
Begin by making the fudge sauce: break the chocolate into a pan and add the butter
cream
sugar
and syrup.
Heat gently
stirring
until the ingredients are melted and well blended; remove from the heat
but do not allow to cool completely.
Cut each banana in half lengthwise and place in the banana-split dishes
pushing the halves apart.
Place 2 scoops of ice cream between 2 pieces of banana.
Spoon over the cream
then scatter the cherries on top. Drizzle on the warm sauce
scatter with the nuts
then push in the wafers and serve immediately.
