Almond Amaretto Loaf Recipe

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Type: Almond Amaretto Loaf Free Cooking Recipe – Bread

Good stuff!

Ingredients / Directions
Bread
1 cup(s) milk
1 large egg
2 tablespoons butter or margarine
1/4 cup(s) Amaretto liqueur
1 teaspoon lemon juice
3/4 teaspoon salt
3 cup(s)s bread flour
1/2 cup(s) chopped almonds
toasted
1/4 cup(s) sugar
2 teaspoons bread machine yeast Recommended Cycle: Basic/white bread cycle; light or medium/normal color setting. Add ingredients to bread machine pan in the order suggested by manufacturer
adding almonds with flour. (If dough is too dry or stiff or too soft or slack
adjust dough consistency). Remove bread from pan; cool on wire rack.

Amaretto Glaze
1 cup(s) confectioners” sugar
sifted
2 tablespoons Amaretto liqueur
1 to 2 teaspoons milk
1/4 cup(s) sliced almonds
toasted

Combine confectioners” sugar
Amaretto liqueur and enough milk to make glaze of drizzling consistency. Drizzle with Amaretto Glaze and sprinkle with sliced almonds.

Yields: 1 1/2 pound loaf

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