Barbeque Rice Recipe

Sweet Tart Pastry

| Pie s 4U

Cooking receipe to make Sweet Tart Pastry under category Pie s 4U. You may find some video clips related to this receipe below.Sweet Tart Pastry A low-salt tart recipe. Fill with your favorite filling. Ingredients:

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Baked potatoes with oregano Recipe

| Greek

Type: Baked potatoes with oregano Free Cooking Recipe - Greek It's ok! Ingredients / Directions Directions: * 1,5 kg potatoes * 1/2 cup(s) olive oil * lemon juice * oragano * salt * pepper Wash and peel the potatoes. Chop them in small pieces and dredge them with sal

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Okayu Japanese Rice Porridge Japanese cooking recipe

| Japanese

Ingredients 1/2 cup japanese rice 3 cups water 1/2 teaspoon salt some chopped green onion sesame seed Directions 1PREPARATION:. 2Wash Japanese rice well and drain. Put water and rice in a pan. (*an earthenware pot is suitable.) Leave it for 30 minutes. Put the pan on medium heat and bring to b

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moroccan lamb tagine

| General Recipes

Cooking receipe to make moroccan lamb tagine under category General Recipes. You may find some video clips related to this receipe below.moroccan lamb tagineThis is a typical North African dish where meat and fruit aresimmered together. We think this one is a real discovery asnew ideas for casserole

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Type: Barbeque Rice Free Cooking Recipe – Special Filipino Delicacies

This is a good one!

Ingredients / Directions
300 g. pork lomo
sliced into thin strips
3/4 cup(s) DEL MONTE Instant Marinade Pinoy BBQ
1/2 cup(s) cooked or frozen green peas
6 cup(s)s cooked rice
2 Tbsp. margarine
2 teaspoon. cornstarch

1 MARINATE pork slices in DEL MONTE Instant Marinade for 15 minutes. Drain. Dissolve cornstarch in marinade. Set aside.

2 SAUT? pork in margarine for 5 minutes or until cooked. Add peas and marinade mixture. Simmer until thick. Add rice and salt to taste. Cook for 2 minutes with continuous stirring.

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