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cold aniseed tea
| General Recipes
Cooking receipe to make cold aniseed tea under category General Recipes. You may find some video clips related to this receipe below.cold aniseed teasaunf ki chaiindian600ml water2 indian tea bags 4 teaspoons whole aniseed honey to taste 12 ice cubes Make the tea in the normal way ensuring that it i
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Polenta
| Everyday Recipes
Cooking receipe to make Polenta under category Everyday Recipes. You may find some video clips related to this receipe below.PolentaThis Italian side dish is first prepared in the crockpot, then lightly fried before serving.2-4 Tbsp. melted butter1/4 tsp. paprika 1/8 tsp. cayenne pepper 6 cups boili
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Magnolia Cheese Cup Cakes Recipe
| Cakes
Type: Magnolia Cheese Cup Cakes Free Cooking Recipe - Cakes This is a good one! Ingredients / Directions 1 c butter ? c water 4 pcs. eggs 1 t vanilla paper ? c sugar 2 can condensed milk 1 ? bar grated cheese 3 ? c SPF cup(s)s Cream the butter/margarine and add sugar. Add eggs one at
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summer fruit brule
| General Recipes
Cooking receipe to make summer fruit brule under category General Recipes. You may find some video clips related to this receipe below.summer fruit brule110g blackcurrants 560g soft fruits (including one or more of the following: raspberries redcurrants loganberries or blackberries) 110g caster suga
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Cooking receipe to make three fruit marmalade under category Aga Recipes. You may find some video clips related to this receipe below.
three fruit marmalade
2 medium sweet oranges about 450g
4 lemons about 450g
2 medium grapefruit about 700g
2.5 titres water
2.6 kg granulated sugar warmed
Scrub the fruit.
Halve the oranges and lemons squeeze the juice and strain into a preserving pan or large saucepan reserving the pips pith and peel.
Peel the grapefruit removing and reserving the skin with the white pith. Roughly chop the grapefruit flesh reserving any pith and pips.
Add the grapefruit flesh to the pan.
Using a sharp knife shred all the orange lemon and grapefruit peel into pieces about 10mm x 3mm.
If the fruit is very pithy trim to leave a 5mm thickness on the peel before shredding.
Reserve any removed pith.
Add the shredded peel to the pan with the water.
Tie all the pips and pith in a piece of muslin and add to the pan.
Cover and bring to the boil on the simmering plate.
Let bubble for 5 minutes then transfer to the simmering ovenand cook for 1 to 1 1/2 hours or until the peel is very soft. Remove the muslin bag.
Add the warmed sugar and heat again on the simmering plate until dissolved. Transfer to the boiling plateand boil hard for 15 minutes or until setting point is reached.
Leave the marmalade to stand off the heat for about 15 minutes so that it thickens slightly. (This prevents the peel from rising to the top of the jars.)
Pot and cover in the usual way.
Add all pips and excess pith to the muslin bag as they contain pectin which helps to set the marmalade.
Variation:
seville orange Marmalade: Use 1.4kg seville oranges in place of the citrus fruit listed above. Add the juice of 2 lemons before covering and bringing to the boil on the simmering plate stage.
general preserving tips:
