Bourbon Street Sherry Cakes Recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Bourbon Street Sherry Cakes Recipe"] _______________________________________


Type: Bourbon Street Sherry Cakes Free Cooking Recipe – Cakes

Just do it!

Ingredients / Directions
INGREDIENTS for Cake:

1 egg
separated

3/4 cup(s) sugar

1-1/8 cup(s)s self-rising flour

1/4 cup(s) corn oil

1/2 cup(s) milk

3/4 teaspoon vanilla extract

INGREDIENTS for Sauce:

1 cup(s) sugar

1/2 cup(s) water

1/2 cup(s) dry sherry

1/4 cup(s) anisette

whipped cream

Preheat oven to 350 degrees. Combine egg yolk and sugar
beating until light yellow in color. Add remaining cake ingredients except egg white
mixing well. Beat egg white until stiff but not dry; fold into batter. Pour into greased muffin tins. Bake about 15 minutes or until golden. Remove cakes while still warm. Arrange in a flat dish with sides. To make sauce
combine sugar and water; boil until sugar dissolves. Remove from heat and stir in sherry and anisette. Pour over warm cakes. Chill overnight. Serve with whipped cream.

YIELDS: 24 cup(s)cakes

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