Cajun Catfish Supreme Recipe

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Type: Cajun Catfish Supreme Free Cooking Recipe – Fish And Seafoods


Ingredients / Directions
1 1/2 pounds catfish fillets
cut in strips
2 teaspoons Cajun-style blackened seasoning
4 tablespoons mayonnaise
1/2 cup(s) butter
1 cup(s) sliced fresh mushrooms
1/2 cup(s) chopped fresh parsley
1 cup(s) sliced green onions
1 pound small
peeled shrimp
2 (10.75 ounce) cans condensed cream of shrimp soup Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a shallow dish
and refrigerate for 1 hour(s).
In a large skillet
heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden
turning once. Transfer to a 9×13 inch baking dish
and arrange fish in a single layer.
In the same skillet
heat remaining 4 tablespoons butter over medium heat. Cook and stir mushrooms in butter until golden. Stir in parsley
green onions
and shrimp. Reduce heat to low
and cook until shrimp are pink and tender. Stir in cream of shrimp soup
and blend well. Ladle soup mixture over fish in baking dish.
Bake at 375 degrees F (190 degrees C) for 30 minutes.

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