Egg and Lemon Lamb Soup Recipe

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Type: Egg and Lemon Lamb Soup Free Cooking Recipe – Greek


Ingredients / Directions

* 1 lambs” head or 1 kg lamb”s shoulder
cut into pieces
* 3 potatoes
* white pepper
* 60 gr. rice
* salt
* 4 carrots
* 1 stick celery
* 2 onions

Avgolemono Sauce
* 2 eggs
* juice of 2 lemons

Serves 4 persons! Rinse the meat
place it in a large saucepan and cover with cold water. Add some salt and bring to boil. Skim it
cover and cook for about 1 hour(s). Add the pepper and the vegetables and cook for a further 15 minutes. Take the meat and vegetables out and keep them warm. Drain the broth
add the rice and some more water for the soup if needed
and cook for 10 minutes.
Prepare the egg and lemon sauce Sauce and add it to the soup stirring constantly on a very low heat for 3 minutes. Serve the soup immediately
followed by the meat and the vegetables. Alternatively
you can make a rice in the broth instead of the soup and serve the meat on a bed of rice.

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