Fish in Champagne Recipe

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Type: Fish in Champagne Free Cooking Recipe – Fish And Seafoods

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Ingredients / Directions
1 package frozen flounder fillets
1 grated onion
2 tablespoons butter or margarine
4 egg yolks
6 tablespoons light table cream
3 cup(s)s dry champagne
Parsley flakes Melt butter in large skillet. Cook fish
onions and 1/2 cup(s) of the champagne until fish is lightly browned. Remove fish and onions from skillet and keep warm.

In separate bowl combine egg yolks and cream. Add to champagne in skillet. Stir over low heat. Add remaining 2 1/2 cup(s)s champagne. Sauce will thicken slightly. Pour over fish and onions. Sprinkle with parsley flakes to serve.

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