Scallops with Mushrooms Recipe

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Type: Scallops with Mushrooms Free Cooking Recipe – Fish And Seafoods

Try this one!

Ingredients / Directions
4 tbsp butter or 1/4 cup(s) vegetable oil
1/2 cup(s) chopped shallots or scallions
1 pound small fresh button-size mushrooms
1 1/2 pounds scallops
Salt and ground pepper to taste
1/4 cup(s) freshly grated Parmesan cheese
4 lemon wedges Heat butter or oil in a large skillet over medium-high heat.
Add the shallots and mushrooms and cook about 3 minutes
stirring frequently. Add the scallops and salt and pepper
and cook only 2 minutes more
until the scallops are creamy white and have lost their translucency.
Remove to a warmed platter and sprinkle with the Parmesan cheese. Garnish with lemon wedges.

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