Caramelized Salmon with Cherry Salsa Recipe


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Type: Caramelized Salmon with Cherry Salsa Free Cooking Recipe – Barbecue

It’s alright!

Ingredients / Directions
1 1/2 pounds fresh or frozen salmon fillet with skin
3 tablespoons brown sugar
1 tablespoon grated orange peel
1/2 teaspoon coarsely ground pepper
1 ripe mango or papaya
seeded
peeled and chopped
1 cup(s) frozen tart cherries
thawed
drained and halved*
2 tablespoons chopped fresh mint
basil or cilantro
2 teaspoons balsamic vinegar
1/4 teaspoon crushed red pepper Thaw fish
if frozen.

Stir together brown sugar
orange peel and pepper. Place fish
skin side down
in a shallow pan. Rub sugar mixture over fish. Cover and refrigerate 2 to 8 hour(s).

Remove fish from pan
draining off any juices. Place salmon
skin-side down
on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-hot coals. Grill for 20 to 25 minutes
or until fish flakes easily. Do not turn fish.

Meanwhile
toss together mango or papaya
cherries
mint
vinegar and red pepper. Spoon fruit salsa over warm fish. Serve immediately.

Makes 4 servings.

* 1/2 cup(s) dried tart cherries can be substituted for frozen tart cherries.

NOTE: To bake salmon instead of grilling
spray a baking dish with nonstick cooking spray. Put salmon
skin-side down
in pan. Rub with sugar mixture. Cover with foil and refrigerate 2 to 8 hour(s). Bake
covered
in a preheated 350 degree F oven for 25 minutes. Remove cover and bake 5 to 10 minutes
or until fish flakes easily. Prepare fruit salsa as directed above. Spoon over warm fish. Serve immediately.

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