Dairy-Free Cake recipes Recipe

Society Cocktail

| Drink Master

Cooking receipe to make Society Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 3/4 oz Dry Vermouth 1/4 tsp GrenadineStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Society

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spiced oranges

| Aga Recipes

Cooking receipe to make spiced oranges under category Aga Recipes. You may find some video clips related to this receipe below.spiced oranges1.1kg oranges 750ml white wine vinegar 1. 1kg granulated sugarhalf cinnamon stick 30 clovesSlice the whole oranges thinly place in a large pan with lust enough

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Cinnamon Peach Pork Chops Recipe

| Main Meals

Type: Cinnamon Peach Pork Chops Free Cooking Recipe - Main Meals the best! Ingredients / Directions 4 thick pork chops 1 teaspoon cornstarch 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 16 oz. can sliced peaches Trim excess fat from the chopsseason lightly with salt and pepper. Place in

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Jamaica Coffee

| Drink Master

Cooking receipe to make Jamaica Coffee under category Drink Master. You may find some video clips related to this receipe below. 1 oz Coffee-flavored Brandy 3/4 oz Light Rum Hot CoffeePour brandy and rum into coffee mug. Fill with hot coffee. Sweeten to taste.Top wit

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Dairy-Free Cake recipes Recipe"] _______________________________________


Type: Dairy-Free Cake recipes Free Cooking Recipe – Cakes

Not bad!

Ingredients / Directions
3 eggs
75g caster sugar
zest and juice of half a lemon (or ? teaspoon vanilla essence)
75g plain flour
sifted
? teaspoon baking powder
caster sugar for dusting and decorating
jam to sandwich the sponges and decorate the top (or a lemon icing made from
lemon juice and icing sugar) Preheat the oven to 180C/350F/gas mark 4. Lightly grease two 7-inch Cake tins and line with greased baking parchment.
Separate the eggs into two large bowls. Add the sugar to the yolks and whisk (preferably with an electric whisk) until the mixture has doubled in size and is pale and fluffy. Add the lemon zest and juice (or the vanilla essence
if using).
Wash and dry the whisk then whisk the egg whites to stiff peaks. Using a large metal spoon
begin folding a spoonful of the whites into the yolk mixture
alternating with the sifted flour and baking powder
and ending with the whites. Do this gently so as not to lose valuable air.
Divide the mixture between the two tins and bake for 20?25 minutes. When done
they should be golden on top
springy in the centre and come away from the sides.
Cool in the tins for a couple of minutes. Lay a sheet of greaseproof paper on a work surface and sprinkle with sugar. Turn the cakes upside down on to this and transfer to a wire rack to finish cooling. Sandwich together with jam or lemon icing and decorate the top accordingly. Eat as fresh as possible.

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