Dairy-Free Cake recipes Recipe

Cajun Style Corn Soup Recipe

| Soups

Type: Cajun Style Corn Soup Free Cooking Recipe - Soups This is a good one! Ingredients / Directions 4 cup(s)s water 1 1/3 (6 ounce) cans tomato paste 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon ground cayenne pepper 1 green bell pepperchopped 1 red bell pepperchopped

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Tropic Sun Spareribs Recipe

| Barbecue

Type: Tropic Sun Spareribs Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions 3 1/2 to 4 pounds spareribs or country-style ribs3 large cloves garlicpressedSaltPepper1 large onionsliced1 (20 ounce) can crushed pineappleundrained1 (12 ounce) bottle chili sauce1/2 cup(s)

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steak kidney and mushroom pudding

| Aga Recipes

Cooking receipe to make steak kidney and mushroom pudding under category Aga Recipes. You may find some video clips related to this receipe below.steak kidney and mushroom pudding700h chuck steak cut into 20mm dice 225g lambs kidneys cut into 20mm dice 125g mushrooms chopped 1 tbsp mushroom soy sauc

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Green Onion Fideo Recipe

| Pasta

Type: Green Onion Fideo Free Cooking Recipe - Pasta No other! Ingredients / Directions 3 tablespoons vegetable oil8 ounces fideo or other fine pastabroken into 1-inch pieces1 medium onionchopped2 garlic clovesminced1 (8 ounce) can tomato sauce3 cup(s)s water1/4 teaspoon chili powderDa

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Dairy-Free Cake recipes Recipe"] _______________________________________

Type: Dairy-Free Cake recipes Free Cooking Recipe – Cakes

Not bad!

Ingredients / Directions
3 eggs
75g caster sugar
zest and juice of half a lemon (or ? teaspoon vanilla essence)
75g plain flour
? teaspoon baking powder
caster sugar for dusting and decorating
jam to sandwich the sponges and decorate the top (or a lemon icing made from
lemon juice and icing sugar) Preheat the oven to 180C/350F/gas mark 4. Lightly grease two 7-inch Cake tins and line with greased baking parchment.
Separate the eggs into two large bowls. Add the sugar to the yolks and whisk (preferably with an electric whisk) until the mixture has doubled in size and is pale and fluffy. Add the lemon zest and juice (or the vanilla essence
if using).
Wash and dry the whisk then whisk the egg whites to stiff peaks. Using a large metal spoon
begin folding a spoonful of the whites into the yolk mixture
alternating with the sifted flour and baking powder
and ending with the whites. Do this gently so as not to lose valuable air.
Divide the mixture between the two tins and bake for 20?25 minutes. When done
they should be golden on top
springy in the centre and come away from the sides.
Cool in the tins for a couple of minutes. Lay a sheet of greaseproof paper on a work surface and sprinkle with sugar. Turn the cakes upside down on to this and transfer to a wire rack to finish cooling. Sandwich together with jam or lemon icing and decorate the top accordingly. Eat as fresh as possible.

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