Salmon Shortcake Recipe

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Type: Salmon Shortcake Free Cooking Recipe – Fish And Seafoods


Ingredients / Directions
1 can salmon
1 (8-count) can biscuits
3 tablespoons chopped onions
4 tablespoons butter
4 tablespoons flour
2 cup(s)s milk
1 cup(s) shredded cheese Saut� onions in butter. Blend in flour. Add milk slowly and cook until sauce is thick gravy. Add cheese; let melt. Add drained and de-boned salmon. Pour into greased casserole. Top with biscuits. Bake at 425 degrees F for 7 minutes
then turn biscuits over. Bake another 7 to 10 minutes.

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