Egg and Lemon Sauce Recipe

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Type: Egg and Lemon Sauce Free Cooking Recipe – Greek

Try this one!

Ingredients / Directions

* 2 eggs
* lemon juice
* 1 cup(s) of boiling stock (of meat or chicken).
* Optional: Spoon(s) of flour
for thickening the sauce Beat the eggs with the lemon juice. Add gradually the stock and stir constantly while the sauce is heated. Do not let the sauce boil. Add flour if you want to thicken the sauce. Continue stirring until the sauce thickens.

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