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Aubergine croquettes Recipe
| Greek
Type: Aubergine croquettes Free Cooking Recipe - Greek Just do it! Ingredients / Directions Directions: * aubergines (enough to make at least 2 cup(s)s of aubergine pulp) * 2 eggs * Bread crumb * 1/2 cup(s) grated cheese (kefalograviera or parmesan) * 1 small onionchopp
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Cornish Pasty
| Pie s 4U
Cooking receipe to make Cornish Pasty under category Pie s 4U. You may find some video clips related to this receipe below.Cornish Pasty Traditional meat and vegetable pastry. Ingredients:
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Apricot Dumplings Recipe
| Dessert
Type: Apricot Dumplings Free Cooking Recipe - Dessert You got to try this! Ingredients / Directions Apricot SyrupSyrup drained from apricots1 tablespoon honey1/2 teaspoon cinnamonCombine apricot syrup with honey and cinnamon. Bring to a boil. Makes about 1 cup(s).Crust2 cup(s)s butter
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Sweet Potato Pudding (East Africa)
| Everyday Recipes
Cooking receipe to make Sweet Potato Pudding (East Africa) under category Everyday Recipes. You may find some video clips related to this receipe below.Sweet Potato Pudding (East Africa)2 lbs (1 Kg) sweet potatoes, peeled andcut into 1/2 inch (1 cm) cubes3 cups (750 ml) milk1 cup (250 ml) heavy crea
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Type: Egg and Lemon Sauce Free Cooking Recipe – Greek
Try this one!
Ingredients / Directions
Directions:
* 2 eggs
* lemon juice
* 1 cup(s) of boiling stock (of meat or chicken).
* Optional: Spoon(s) of flour
for thickening the sauce Beat the eggs with the lemon juice. Add gradually the stock and stir constantly while the sauce is heated. Do not let the sauce boil. Add flour if you want to thicken the sauce. Continue stirring until the sauce thickens.
