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steamed and baked sponge pudding
| General Recipes
Cooking receipe to make steamed and baked sponge pudding under category General Recipes. You may find some video clips related to this receipe below.steamed and baked sponge pudding60g butter or soft margarine60g caster or goldengranulated sugar1 egg size 3 beaten85g selfraising flour white orfine w
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honey cookies
| General Recipes
Cooking receipe to make honey cookies under category General Recipes. You may find some video clips related to this receipe below.honey cookies6 oz plain flour2 oz cornflour8 oz butter3 ozs sifted icing sugarfew drops almond essenceFor the toppingextfa sifted icing sugarraspberry jamSift together th
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Easter Bread Recipe
| Holiday
Type: Easter Bread Free Cooking Recipe - Holiday Unbelievable! Ingredients / Directions # Three and a half pounds (one and a half kilos) flour# 14 oz. (400g) sugar# 12 oz. (320g) butter# 8 0z. (225g) milk# three and a half ounces(100g) yeast# 8 eggs# 1 teaspoon. masticcrushed# half a
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frisee and watercress with nectarine nuggets
| General Recipes
Cooking receipe to make frisee and watercress with nectarine nuggets under category General Recipes. You may find some video clips related to this receipe below.frisee and watercress with nectarine nuggets3 cups frisee lettuce torn into bitesized pieces 3 cups watercress leaves 3 nectarines halved p
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Type: Bleu Cheese Pasta Free Cooking Recipe – Pasta
No other!
Ingredients / Directions
12 to 16 ounces (350 – 450 g) dried rigatoni,
penne
rotelle
or pasta of choice
1/2 cup(s) (125 ml) crumbled bleu cheese
2 tablespoons (30 ml) freshly grated Parmesan cheese
2 tablespoons (30 ml) butter (optional)
Freshly ground black pepper Cook the pasta according to the package directions. Drain and return to the cooking pot. Add the remaining ingredients
adding the optional butter if a smoother sauce is desired. Gently stir to combine the ingredients and melt the cheeses. Serve immediately.
Yield: 4 to 6 servings
