Bleu Cheese Pasta Recipe

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Type: Bleu Cheese Pasta Free Cooking Recipe – Pasta

No other!

Ingredients / Directions
12 to 16 ounces (350 – 450 g) dried rigatoni,
penne
rotelle
or pasta of choice
1/2 cup(s) (125 ml) crumbled bleu cheese
2 tablespoons (30 ml) freshly grated Parmesan cheese
2 tablespoons (30 ml) butter (optional)
Freshly ground black pepper Cook the pasta according to the package directions. Drain and return to the cooking pot. Add the remaining ingredients
adding the optional butter if a smoother sauce is desired. Gently stir to combine the ingredients and melt the cheeses. Serve immediately.

Yield: 4 to 6 servings

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