Shrimp in Sherry Sauce Recipe

Sloe Gin Collins

| Drink Master

Cooking receipe to make Sloe Gin Collins under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 2 oz Sloe Gin Club SodaShake lemon juice and sloe gin with ice and strain into collins glass. Add several ice cubes, fill

[ read more ]

Welsh Rarebit Soufflé Recipe

| Vegeterian

Type: Welsh Rarebit Soufflé Free Cooking Recipe - Vegeterian Not bad! Ingredients / Directions # half an ounce (12g) cornflour# quarter pint (125ml) milk# 1 oz. (25g) cheesegrated# salt and pepper# 1 oz. (25g) butter# 1 tablespoon of milk for the filling# 2 eggs# a little made musta

[ read more ]

Third-Degree Cocktail

| Drink Master

Cooking receipe to make Third-Degree Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 3/4 oz Dry Vermouth 1 tsp AnisetteStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Thir

[ read more ]

Brandy Snaps Recipe

| Holiday

Type: Brandy Snaps Free Cooking Recipe - Holiday Um! Yummy! Ingredients / Directions # 4 tbsps. golden syrup# 1 teaspoon. ground ginger# 1 tbsp brandy# 4 tbsps. flour# 4 tbsps. brown sugar# grated rind of half a lemon# 4 oz. (125g) butter# nutmeg # Warm together the sugar and syrup

[ read more ]

Tag : holiday

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Shrimp in Sherry Sauce Recipe"] _______________________________________


Type: Shrimp in Sherry Sauce Free Cooking Recipe – Appetizers

Not bad!

Ingredients / Directions
1/2 pound large shrimp
2 ounces crimini or button mushrooms
1 slice thick-cut bacon 1/4-inch strips
2 tbsp olive oil
2 cloves garlic thinly sliced
2 tbsp medium dry sherry
1 tbsp fresh lemon juice
1/4 tw crushed red pepper
Garnish: parsley
lemon wedges Peel and devein the shrimp. Clean and slice mushrooms into quarters. Cook bacon in large skillet until brown and crispy. Drain on paper towels and set aside. Add oil to bacon drippings in skillet. Add mushrooms; cook and stir 2 minutes. Add shrimp and garlic; cook and stir 3 minutes or until shrimp turn pink and opaque. Stir in sherry
lemon juice and crushed red pepper. Remove shrimp to serving bowl with slotted spoon. Cook sauce 1 minute or until reduced and thickened. Pour over shrimp. Sprinkle with reserved bacon. Garnish.

Please follow and like us: