Mediterranean Soup with Parmesan Recipe


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

roast beef with wild mushroom and truffle sauce

| General Recipes

Cooking receipe to make roast beef with wild mushroom and truffle sauce under category General Recipes. You may find some video clips related to this receipe below.roast beef with wild mushroom and truffle sauce 50g dried porcin/ceps rinsed 300ml dry white wine 50g buffer 500g fresh chestnut/button

[ read more ]

Chocolate Chip Bundt Cake Recipe

| Cakes

Type: Chocolate Chip Bundt Cake Free Cooking Recipe - Cakes You got to try this! Ingredients / Directions Serves 8.1 cup(s) butter or margarinesoftened1 cup(s) superfine sugar4 medium eggsbeaten1 1/4 cup(s)s self-rising flour1/2 cup(s) unsweetened cocoa powderTopping5 ounces bitterswe

[ read more ]

Tag : Cake

milk chocolate cake

| General Recipes

Cooking receipe to make milk chocolate cake under category General Recipes. You may find some video clips related to this receipe below.milk chocolate cake196g selfraising flour224g caster sugar1/2tspsalt28g cocoa112g margarine2eggs beaten with 5 tbsp evapourated milk and5 tbsp waterfew drops vanill

[ read more ]

lentil and sorrel soup

| General Recipes

Cooking receipe to make lentil and sorrel soup under category General Recipes. You may find some video clips related to this receipe below.lentil and sorrel soupZuppa di acetosa e lenticchie italianriver cafe cook book250g puy lentils2 garlic cloves 1unpeeled50g butter2 tablespoons olive oil1 small

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Mediterranean Soup with Parmesan Recipe"] _______________________________________


Type: Mediterranean Soup with Parmesan Free Cooking Recipe – Soups

It’s ok!

Ingredients / Directions
2 tbsp olive oil
1 leek
thinly sliced
2 cloves garlic crushed
2 sticks celery
sliced
8 oz small mushrooms
wiped
20 oz jar puree
1 pt vegetable stock
15 oz can of mixed beans
rinse
8 oz pasta
Salt and pepper to taste

To garnish:
1 oz toasted cashew nuts
1 oz olives
3 tbsp freshly chopped coriander
Parmesan cheese
grated Cook vegetables in the heated oil in a large heavy-based pan for about five minutes stirring every now and then.
Tip in the puree stock and beans and bring the mixture to the boil.
Stir well and add the pasta
simmering for 10 minutes or according to the instructions on the packet.
Stir frequently to prevent the pasta sticking. Season to taste and spoon into warmed bowls
Put the garnish out in separate bowls and allow people to garnish the soup according to their personal taste.

Please follow and like us: