Pasta with Shrimp in Tomato Sauce Recipe

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Type: Pasta with Shrimp in Tomato Sauce Free Cooking Recipe – Pasta

Try this one!

Ingredients / Directions
1/3 cup(s) dried tomatoes packed in oil
drained
reserve oil and slivered
1 clove garlic
minced or pressed
1 lb large (31-35 lb)shrimp
shelled
deveined
1/4 cup(s) thinly sliced green onions
including tops
1 1/2 Tbs chopped
fresh basil
or 1 teaspoon dried basil
1/4 teaspoon white pepper
1 cup(s) chicken broth
3/4 cup(s) dry vermouth
1 cup(s) whipping cream
10 oz linguine (could substitute angel hair)

Garnish: grated parmesan cheese and/or fresh basil sprigs Add 2 tbs oil from tomatoes
heat in wide frying pan over medium-high heat. Add garlic and shrimp when oil is hot. Cook
while stirring
until shrimp are opaque when cut (about 6 minutes). Remove from pan. Add onions
chopped basil
tomatoes
pepper
broth
vermouth and cream to pan. Boil over high heat
stirring occasionally until reduced to about 1 1/2 cup(s)s (about 10 minutes). Return shrimp to pan and stir until just heated through.
Meanwhile
cook linguine/angel hair in 3 Qts boiling water until just al dente (about 8 minutes for dired linguine). Drain
arrange on 4 plates and spoon sauce over. Garnish with basil
cheese to taste.

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