Tiny Toads Recipe

nutty cream cones

| General Recipes

Cooking receipe to make nutty cream cones under category General Recipes. You may find some video clips related to this receipe below.nutty cream cones100g butter100g icing sugar2 egg whites5 drops vanilla sauce100g plain flour siftedFilling:3 drops vanilla essence3 tablespoons blanched almonds toas

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vanilla ice cream with christmas pudding sauce

| General Recipes

Cooking receipe to make vanilla ice cream with christmas pudding sauce under category General Recipes. You may find some video clips related to this receipe below.vanilla ice cream with christmas pudding sauce175g Christmas pudding 30g butter 30g brown sugar juice of half an orange 3 tbsps brandy

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Cabbage and Carrot Salad Recipe

| Salad

Type: Cabbage and Carrot Salad Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 1 cup(s) raw carrot ground through a food mill2 cup(s)s finely shredded cabbage2 sliced green onions? cup(s) chopped parsley To prepare this Cabbage and Carrot Salad Recipefirst mix and se

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Fragrant Deep-Fried Soft Shelled Crabs

| Cyber Kuali

Cooking receipe to make Fragrant Deep-Fried Soft Shelled Crabs under category Cyber Kuali. You may find some video clips related to this receipe below.Fragrant Deep-Fried Soft Shelled CrabsBy Amy Beh 700g soft shelled crabs1 tsp freshly ground black pepper1/2 tsp Chinese five spice powder (ng heong

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Type: Tiny Toads Free Cooking Recipe – Holiday

No other!

Ingredients / Directions
# 18 cocktail sausages
# 2 tablespoons cucumber relish
# 1 egg
# 4 oz. (100g ) plain flour
# half a pint ( 285 ml. ) milk
# salt and ground black pepper # Pre-heat oven to 425F
Gas Mark 7
220C
# Place 12 well greased patty tins in the oven for 10 minutes
# Whisk egg
flour
seasoning and half the milk together until smooth
# Whisk in the rest of the milk
# Grill the sausages for 5 minutes then slice in half lengthways
# Place 3 sausage strips in each patty tin and top with a little relish
# Pour over the batter
# Bake in the pre-heated oven for about 20-25 minutes till risen then turn out

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