Reuben Noodle Bake Recipe

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Type: Reuben Noodle Bake Free Cooking Recipe – Casserole

Yes!

Ingredients / Directions
8 ounces egg noodles
uncooked
5 ounces corned beef
thinly sliced
1 (14 1/2 ounce) can sauerkraut with caraway seeds
2 cup(s)s Swiss cheese
shredded
1/2 cup(s) Thousand Island salad dressing
1/2 cup(s) milk
1 tablespoon prepared mustard
2 slices pumpernickel bread
1 tablespoon butter
melted
Red onion slices
optional Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with nonstick cooking spray.

Drain sauerkraut and rinse under cold water. Drain well and set aside.

Cook noodles according to package directions until al dente; drain.

Meanwhile
cut corned beef into bite-size pieces. Combine noodles
corned beef
sauerkraut and cheese in large bowl. Pour into prepared dish.

Combine dressing
milk and mustard in small bowl. Spoon dressing mixture evenly over noodle mixture.

Tear bread into large pieces. Process in food processor or blender until crumbs are formed. Combine bread crumbs and butter in small bowl; sprinkle evenly over casserole. Bake
uncovered
25 to 30 minutes or until heated through.

Garnish with red onion
if desired.

Makes 6 servings.

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